In the reaction A → products, we find that when [A] has fallen to half of its initial value, the reaction proceeds at the same rate as its initial rate. Is the reaction zero order, first order, or second order?

#Question id: 11285

#Part-B Specialized Branches in Biotechnology

Terrestrial herbivores are animals that eat only plants and their digestive systems contain microbes that aid in the digestion of cellulose, Carnivores eat primarily animal flesh or fluids. Which of the following is correct is correct statement?

#Question id: 11285

#Part-B Specialized Branches in Biotechnology

Terrestrial herbivores are animals that eat only plants and their digestive systems contain microbes that aid in the digestion of cellulose, Carnivores eat primarily animal flesh or fluids. Which of the following is correct is correct statement?

#Question id: 11286

#Part-B Specialized Branches in Biotechnology

Consumption, assimilation, and production efficiencies are measures of ecological efficiency. Following some statements are correct?

(A) Consumption efficiencies for carnivores are typically higher than those of herbivores

(B) Assimilation efficiencies of herbivore are often less than consumption efficiencies

(C) Vertebrates tend to have lower production efficiencies than invertebrates

#Question id: 11286

#Part-B Specialized Branches in Biotechnology

Consumption, assimilation, and production efficiencies are measures of ecological efficiency. Following some statements are correct?

(A) Consumption efficiencies for carnivores are typically higher than those of herbivores

(B) Assimilation efficiencies of herbivore are often less than consumption efficiencies

(C) Vertebrates tend to have lower production efficiencies than invertebrates

#Question id: 11286

#Part-A Aptitude & General Biotechnology

Consumption, assimilation, and production efficiencies are measures of ecological efficiency. Following some statements are correct?

(A) Consumption efficiencies for carnivores are typically higher than those of herbivores

(B) Assimilation efficiencies of herbivore are often less than consumption efficiencies

(C) Vertebrates tend to have lower production efficiencies than invertebrates

#Question id: 11287

#Part-B Specialized Branches in Biotechnology

What is value of evenness in community 3 and 4 respectively?