#Question id: 14582
#Section 2: General Biology
#Question id: 14724
#Section 1: Engineering Mathematics
Evaluate 
#Question id: 5922
#General Aptitude
#Question id: 14277
#Section 5: Bioprocess Engineering and Process Biotechnology
Lactobacillus casei is propagated under essentially
anaerobic conditions to provide a starter culture for manufacture of Swiss cheese.
The culture produces lactic acid as a by-product of energy metabolism. The
system has the following characteristics:
A stirred fermenter is operated in fed-batch mode at
quasisteady state with a feed flow rate of 4 m3 h-1 and
feed substrate concentration of 80 kg m-3. After 6 h, the liquid
volume is 40 m3. What mass of cells is produced after 6 h fed-batch
operation?
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#Question id: 9587
#Section 2: General Biology
The structure of the four major protein complexes in the thylakoid membrane are organised form such as ;
a.) PSII is located predominantly in the stacked regions of the thylakoid membrane and Cytochrome b6f complexes are evenly distributed
b.) PSI and ATP synthase are found in the unstacked regions protruding into the stroma
c.) Lateral separation of the two photosystems requires that electrons and protons produced by PSII be transported directly to PSI and the ATP coupling enzyme
d.) Four main protein complexes of the thylakoid membrane, shown also are the two diffusible electron carriers—plastocyanin, which is located in the thylakoid lumen, and plastohydroquinone (PQH2) in the membrane, The lumen has a positive electrical charge with respect to the stroma
Which of the following statements correct?