#Question id: 14292
#Section 5: Bioprocess Engineering and Process Biotechnology
#Question id: 14225
#Section 5: Bioprocess Engineering and Process Biotechnology
A fermenter is maintained at 35⁰C by water circulating at a rate of 0.5 kg s^-1 in a cooling coil inside the vessel. The inlet and outlet temperatures of the water are 8⁰C and 15⁰C respectively. The length of the cooling coil is increased by 50%. In order to maintain the same fermentation temperature, the rate of heat removal must be kept the same. Determine the new cooling-water flow rate and outlet temperature by carrying out the following calculations. The heat capacity of the cooling water can be taken as 4.18 kJ kg^- 1 o C^- 1. From a steady-state energy balance on the cooling water, calculate the rate of cooling with the original coil ___________________.
#Question id: 14171
#Section 5: Bioprocess Engineering and Process Biotechnology
The growth of baker’s yeast (S. cerevisiae) on glucose may be simply described by the following equation:
#Question id: 2108
#Section 2: General Biology
Which of the following is TRUE regarding lipid-anchored membrane proteins?
#Question id: 5845
#Section 3: Genetics, Cellular and Molecular Biology
Which of the following statements is false? In vitro, the strand-exchange reaction: