TLS Online TPP Program

#Question id: 1154


Which of the following events do not occur during the epinephrine-stimulated conversion of glycogen to glucose-1-phosphate?

#Section 3: Genetics, Cellular and Molecular Biology
  1. activation of PKA by cAMP

  2. inhibition of glycogen synthase

  3. activation of glycogen phosphorylase kinase

  4. inhibition of glycogen phosphorylase

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TLS Online TPP Program

#Question id: 14273

#Section 5: Bioprocess Engineering and Process Biotechnology

Nicotiana tabacum cells are cultured to high density for production of polysaccharide gum. The reactor used is a stirred tank, containing initially 100 litres medium. The maximum specific growth rate of the culture is 0.18 d-1 and the yield of biomass from substrate is 0.5 g g-l. The concentration of growth-limiting substrate in the medium is 3% (w/v). The reactor is inoculated with 1.5 g l- 1 cells and operated in batch until the substrate is virtually exhausted; medium flow is then started at a rate of 4 l d-1. Fed-batch operation occurs under quasi-steady-state conditions. Estimate the batch culture time.                                  ____________________

TLS Online TPP Program

#Question id: 14274

#Section 5: Bioprocess Engineering and Process Biotechnology

Nicotiana tabacum cells are cultured to high density for production of polysaccharide gum. The reactor used is a stirred tank, containing initially 100 litres medium. The maximum specific growth rate of the culture is 0.18 d-1 and the yield of biomass from substrate is 0.5 g g-l. The concentration of growth-limiting substrate in the medium is 3% (w/v). The reactor is inoculated with 1.5 g l- 1 cells and operated in batch until the substrate is virtually exhausted; medium flow is then started at a rate of 4 l d-1. Fed-batch operation occurs under quasi-steady-state conditions. Estimate final biomass concentration?

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TLS Online TPP Program

#Question id: 14277

#Section 5: Bioprocess Engineering and Process Biotechnology

Lactobacillus casei is propagated under essentially anaerobic conditions to provide a starter culture for manufacture of Swiss cheese. The culture produces lactic acid as a by-product of energy metabolism. The system has the following characteristics:

                                                                 

 

A stirred fermenter is operated in fed-batch mode at quasisteady state with a feed flow rate of 4 m3 h-1 and feed substrate concentration of 80 kg m-3. After 6 h, the liquid volume is 40 m3. What mass of cells is produced after 6 h fed-batch operation?

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TLS Online TPP Program

#Question id: 14278

#Section 5: Bioprocess Engineering and Process Biotechnology

Stirrer has a power number (Np) 10. If the stirrer speed (N) is 1s^-1, its diameter D=1m and the density of the medium is 1000 kg/m^3, the ungassed power input (P) in watts is