Choose the correct statements

a. Secondary structures are stabilized by hydrogen bonds.

b. Hydrogen bond always formed between non bonded atoms.

c. the folded length of an amino acid in α-helix reduced almost 3 times than linear structure.

d. Only dihedral angle changes during the formation of secondary structure while bond length remains unchanged

#Question id: 2110

#Section 3: Genetics, Cellular and Molecular Biology

According to the fluid mosaic model of cell membranes, phospholipids:

#Question id: 15471

#Section 4: Fundamentals of Biological Engineering

#Question id: 15873

#Section 6: Plant, Animal and Microbial Biotechnology

#Question id: 14309

#Section 5: Bioprocess Engineering and Process Biotechnology

Glucose is converted to ethanol by immobilized yeast cells entrapped in gel beads. The specific rate of ethanol production is: q_P = 0.2 g ethanol/g-cell-h. The effectiveness factor for an average bead is 0.8. Each bead contains 50 g/L of cells. The voids volume in the column is 40%. Assume growth is negligible (all glucose is converted into ethanol). The feed flow rate is F = 400 l/h and glucose concentration in the feed is S_0i = 150 g glucose/l. The diameter of the column is 1 m and the yield coefficient is about 0.49 g ethanol/g glucose. The column height is 4 m. What is the glucose conversion at the exit of the column?

#Question id: 3687

#Section 3: Genetics, Cellular and Molecular Biology

As the two strands of the double helix are separated, the positive supercoiling interferes with the further unwinding of DNA. Which of the following enzyme makes a break in a strand of DNA to release the supercoiling and facilitate the replication to occur?