TLS Online TPP Program

#Question id: 3857


The CAAT box is usually located near the position:

#Section 3: Genetics, Cellular and Molecular Biology
  1. -10 

  2. –35  

  3. –50  

  4. –80

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TLS Online TPP Program

#Question id: 20850

#Section 4: Fundamentals of Biological Engineering

Match the group 1 with appropriate description of group 2.
Group 1                                                  group 2
(P) Copper                                        (1) cell wall of plant cells
(Q) Cobalt                                         (2) nitrate reductase
(R) Molybdenum                              (3) respiratory-chain components
(S) Calcium                                        (4) vitamin B12

TLS Online TPP Program

#Question id: 21005

#Section 4: Fundamentals of Biological Engineering

Which of the following graph represent substrate inhibition?

TLS Online TPP Program

#Question id: 21006

#Section 4: Fundamentals of Biological Engineering

Match the group 1 with appropriate description of group 2.
Group 1                                                  group 2
(P) Pectinases                                    (1) Meat tenderizer
(Q) Lipases                                         (2) clarification of fruit juice
(R) Amylases                                      (3) cheese and butter industry
(S) Trypsin                                           (4) starch-liquefying enzyme

TLS Online TPP Program

#Question id: 21007

#Section 4: Fundamentals of Biological Engineering

Role of Glucose isomerase enzymes is 

TLS Online TPP Program

#Question id: 21008

#Section 4: Fundamentals of Biological Engineering

Which of the following statement is correct for defined media?

TLS Online TPP Program

#Question id: 21009

#Section 4: Fundamentals of Biological Engineering

Acetobacter aceti converts alcohol to acetic acid according to the stoichiometric  relation 
 C2H5OH + O2   →       CH3COOH + H2
In a vigorously agitated and aerated reactor containing 20 g/l ethanol, the organism  produces 16 g/l acetic acid and 2 g/l was the residual ethanol concentration. What are the  theoretical and observed yields of acetic acid expressed in g/g ethanol?