TLS Online TPP Program

#Question id: 564


A good transition-state analog:

#Section 2: General Biology
  1. binds covalently to the enzyme.

  2. binds to the enzyme more tightly than the substrate.

  3. binds very weakly to the enzyme.

  4. is too unstable to isolate.

More Questions
TLS Online TPP Program

#Question id: 14215

#Section 5: Bioprocess Engineering and Process Biotechnology

kLa is measured in dynamic method of oxygen transfer by 

TLS Online TPP Program

#Question id: 14216

#Section 5: Bioprocess Engineering and Process Biotechnology

The viscosity of fluid decreases with increasing stirrer speed, the fluid would be 

TLS Online TPP Program

#Question id: 14217

#Section 5: Bioprocess Engineering and Process Biotechnology

In a microbial system how true yields are related to apparent growth yield? 

TLS Online TPP Program

#Question id: 14218

#Section 5: Bioprocess Engineering and Process Biotechnology

In CSTR system at steady rate  

TLS Online TPP Program

#Question id: 14219

#Section 5: Bioprocess Engineering and Process Biotechnology

A waste-water stream of F = 1 m3 /h with substrate at 2000 mg/l is treated in an upflow packed bed containing immobilized bacteria in form of biofilm on small ceramic particles. The effluent substrate level is desired to be 30 mg/l. The rate of substrate removal is given by the following equation
                   

By using the following information, determine the required height of the column (H). k = 0.5 h-1, X = 10 g/l, Ks = 200 mg/l, L = 0.2 mm, α = 100 m2 /m3 , A = 4 m2 , η = 0.8
_______________

TLS Online TPP Program

#Question id: 14220

#Section 5: Bioprocess Engineering and Process Biotechnology

A value of kLa = 30 h^-1 has been determined for a fermenter at its maximum practical agitator rotational speed and with air being sparged at 0.5 l gas/l reactor volume-min. E. coli with a qO2 of 10 mmol O2/g-dry wt-h are to be cultured. The critical dissolved oxygen concentration is 0.2 mg/l. The solubility of oxygen from air in the fermentation broth is 7.3 mg/l at 30⁰C.
What maximum concentration of E. coli can be sustained in this fermenter under aerobic conditions?