#Question id: 2531
#Section 3: Genetics, Cellular and Molecular Biology
The specific linkages between sugar rings, including the specific carbons that are linked together and the configuration of the linkage, are important for the properties of the polysaccharide;
I) Amylose a)β(1,3)-linkages
II) Cellulose b) β (1,4)-linkages
III) Callose c) α(1,4)-linked
d) α (1,3)-linkages
Which of the following linkage combination is correct linkages of the polysaccharides?
#Question id: 2539
#Section 3: Genetics, Cellular and Molecular Biology
Which structure is common to plant and animal cells?
#Question id: 2604
#Section 3: Genetics, Cellular and Molecular Biology
Best inducer of the lac operon;
#Question id: 2608
#Section 3: Genetics, Cellular and Molecular Biology
Which amino acid is involved in last step;
#Question id: 2627
#Section 7: Recombinant DNA technology and Other Tools in Biotechnology
Binding of repressor on to the operator sequences, RNA polymerase binding is analyzed by; Which one is incorrect.
#Question id: 2682
#Section 7: Recombinant DNA technology and Other Tools in Biotechnology
DNA fingerprinting recognizes the differences in