#Question id: 8927
#Section 6: Plant, Animal and Microbial Biotechnology
#Question id: 16790
#Section 1: Engineering Mathematics
#Question id: 16841
#General Aptitude
Which of these images is the top view of the given object?
#Question id: 14277
#Section 5: Bioprocess Engineering and Process Biotechnology
Lactobacillus casei is propagated under essentially
anaerobic conditions to provide a starter culture for manufacture of Swiss cheese.
The culture produces lactic acid as a by-product of energy metabolism. The
system has the following characteristics:
A stirred fermenter is operated in fed-batch mode at
quasisteady state with a feed flow rate of 4 m3 h-1 and
feed substrate concentration of 80 kg m-3. After 6 h, the liquid
volume is 40 m3. What mass of cells is produced after 6 h fed-batch
operation?
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#Question id: 118
#Section 2: General Biology
Which of the following best describes the cholesterol molecule?