TLS Online TPP Program

#Question id: 4169


The first amino acid incorporated into proteins __.

#Section 3: Genetics, Cellular and Molecular Biology
  1. can be any of the 20 standard amino acids

  2. is an N-formylmethionine in E. coli and methionine in other organisms

  3. is always inosinate

  4. is an amidated methionine residue that is cleaved following termination of translation

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TLS Online TPP Program

#Question id: 2510

#Section 3: Genetics, Cellular and Molecular Biology

Which of the following cytoskeletal components is not found in all eukaryotic cells?

TLS Online TPP Program

#Question id: 2527

#Section 3: Genetics, Cellular and Molecular Biology

Transpirational water flow in the xylem requires a mechanically strong wall that resists from,

TLS Online TPP Program

#Question id: 2531

#Section 3: Genetics, Cellular and Molecular Biology

The specific linkages between sugar rings, including the specific carbons that are linked together and the configuration of the linkage, are important for the properties of the polysaccharide;

 I) Amylose                             a)β(1,3)-linkages                                  

 II) Cellulose                            b) β (1,4)-linkages

  III) Callose                             c) α(1,4)-linked

                                                 d) α (1,3)-linkages

Which of the following linkage combination is correct linkages of the polysaccharides?

TLS Online TPP Program

#Question id: 2539

#Section 3: Genetics, Cellular and Molecular Biology

Which structure is common to plant and animal cells?

TLS Online TPP Program

#Question id: 2604

#Section 3: Genetics, Cellular and Molecular Biology

Best inducer of the lac operon;

TLS Online TPP Program

#Question id: 2608

#Section 3: Genetics, Cellular and Molecular Biology

Which amino acid is involved in last step;