TLS Online TPP Program

#Question id: 13093


You are studying a specific gene in yeast, and you want to express that yeast gene in E. coli. Your task is to design a strategy to insert the yeast gene into the bacterial plasmid. Below is a map of the area of the yeast genome surrounding the gene in which you are interested.
 
The distance between each tick mark placed on the line above is 100 bases in length
Below are the enzymes you can use, with their specific cut sites shown 5’-XXXXXX-3’ 3’-XXXXXX-5’
 
The plasmid is 5,000 bases long and the two farthest restriction enzyme sites are 200 bases apart. The plasmid has an ampicillin resistance gene somewhere on the plasmid distal from the restriction cut sites.
                                    
You transform your ligation planned in which two restriction enzymes would you use to design a way to get the insert into the vector if you had to use two enzymes simultaneously, into bacteria and plate the bacteria on Petri plates containing ampicillin. (You actually transform six different ligation mixtures, which are described below, into six different populations of cells, and plate each transformation onto a different plate, because you want to do all of the correct controls.) The next day you come in to lab to look at how many colonies of bacteria are on each plate. You are really excited, because the number of colonies you see on each plate tells you that the entire procedure worked! Which of the three following patterns of number of colonies did you see in order to conclude that you had a successful transformation?
In this table, DV = digested vector. DYG = digested yeast genome.
 

#Section 7: Recombinant DNA technology and Other Tools in Biotechnology
  1. Pattern 1
  2. Pattern 2
  3. Pattern 3
  4. Pattern 1 and 3 both
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TLS Online TPP Program

#Question id: 14242

#Section 5: Bioprocess Engineering and Process Biotechnology

Small food particles with diameter 10-2 mm and density 1.03 g cm-3 are suspended in liquid of density 1.00 g cm-3. The viscosity of the liquid is 1.25 mPa s. A tubular-bowl centrifuge of length 70 cm and radius 11.5 cm is used to separate the particles. If the centrifuge is operated at 10 000 rpm, estimate the feed flow rate at which the food particles are just removed from the suspension. ____________________

TLS Online TPP Program

#Question id: 14243

#Section 5: Bioprocess Engineering and Process Biotechnology

A tubular-bowl centrifuge is used to concentrate a suspension of genetically-engineered yeast containing a new recombinant protein. At a speed of 12 000 rpm, the centrifuge treats 3 l broth min-1 with satisfactory results. It is proposed to use the same centrifuge to separate cell debris from homogenate produced by mechanical disruption of the yeast. If the average size of the debris is one-third that of the yeast and the viscosity of the homogenate is five times greater than the cell suspension, what flow rate can be handled if the centrifuge is operated at the same speed? _____________________

TLS Online TPP Program

#Question id: 14244

#Section 5: Bioprocess Engineering and Process Biotechnology

Ethanol is produced by anaerobic fermentation of glucose by Saccharomyces cerevisiae. For the particular strain of S. cerevisiae employed, the maintenance coefficient is 0.18 kg kg- 1 h- 1, Yxs is 0.11 kg kg-1, YPX is 3.9 kg kg-1 and µmax is 0.4 h-1.  It is decided to investigate the possibility of using Zymomonas mobilis bacteria instead of yeast for making ethanol. Z. mobilis is known to produce ethanol under anaerobic conditions using a different metabolic pathway to that employed by yeast. Typical values of Yxs are lower than for yeast at about 0.06 kg kg-1; on the other hand, the maintenance coefficient is higher at 2.2 kg kg -1 h -1. Ypx for Z. mobilis is 7.7 kg kg-l; µmax is 0.3 h- 1.  From stoichiometry, what is the maximum theoretical yield of ethanol from glucose                 

TLS Online TPP Program

#Question id: 14245

#Section 5: Bioprocess Engineering and Process Biotechnology

Ethanol is produced by anaerobic fermentation of glucose by Saccharomyces cerevisiae. For the particular strain of S. cerevisiae employed, the maintenance coefficient is 0.18 kg kg- 1 h- 1, Yxs is 0.11 kg kg-1, YPX is 3.9 kg kg-1 and µmax is 0.4 h-1.  It is decided to investigate the possibility of using Zymomonas mobilis bacteria instead of yeast for making ethanol. Z. mobilis is known to produce ethanol under anaerobic conditions using a different metabolic pathway to that employed by yeast. Typical values of Yxs are lower than for yeast at about 0.06 kg kg-1; on the other hand, the maintenance coefficient is higher at 2.2 kg kg -1 h -1. Ypx for Z. mobilis is 7.7 kg kg-l; µmax is 0.3 h- 1. Y’PS is maximum and equal to the theoretical yield when there is zero growth and all substrate entering the cell is used for maintenance activities. If ethanol is the sole extracellular product of energy-yielding metabolism, calculate mp for yeast?

                               _____________________    

TLS Online TPP Program

#Question id: 14246

#Section 5: Bioprocess Engineering and Process Biotechnology

A steam steriliser is used to sterilise liquid medium for fermentation. The initial concentration of contaminating organisms is 108 per litre. For design purposes, the final acceptable level of contamination is usually taken to be 10-3cells; this corresponds to a risk that one batch in a thousand will remain contaminated even after the sterilisation process is complete. For how long should 1 m3 medium be treated if the temperature is 80⁰C ________________.10^6

 To be safe, assume that the contaminants present are spores of Bacillus stearothermophilus, one of the most heat-resistant microorganisms known. For these spores the activation energy for thermal death is 283 kJ gmo1-1 and the Arrhenius constant is 1036.2 s-1