#Question id: 27517
#Section 5: Bioprocess Engineering and Process Biotechnology
The del factorfor the reduction of the number of microbial cells from 1010 to 10 is
#Question id: 15602
#Section 6: Plant, Animal and Microbial Biotechnology
#Question id: 5264
#Section 3: Genetics, Cellular and Molecular Biology
Studies done by Buchner showed that ground-up yeast cells were able to convert sugar to alcohol. The components of the mixture that were responsible for this transformation were
#Question id: 540
#Section 4: Fundamentals of Biological Engineering
During strenuous exercise, the NADH formed in the glyceraldehyde 3-phosphate dehydrogenase reaction in skeletal muscle must be reoxidized to NAD+ if glycolysis is to continue. The most important reaction involved in the reoxidation of NADH is:
#Question id: 14896
#Section 5: Bioprocess Engineering and Process Biotechnology