#Question id: 13063
#Section 7: Recombinant DNA technology and Other Tools in Biotechnology
#Question id: 16569
#Section 7: Recombinant DNA technology and Other Tools in Biotechnology
#Question id: 2531
#Section 3: Genetics, Cellular and Molecular Biology
The specific linkages between sugar rings, including the specific carbons that are linked together and the configuration of the linkage, are important for the properties of the polysaccharide;
I) Amylose a)β(1,3)-linkages
II) Cellulose b) β (1,4)-linkages
III) Callose c) α(1,4)-linked
d) α (1,3)-linkages
Which of the following linkage combination is correct linkages of the polysaccharides?
#Question id: 3762
#Section 3: Genetics, Cellular and Molecular Biology
Why does a new DNA strand elongate only in the 5' to 3' direction during DNA replication?
#Question id: 16838
#General Aptitude
To which object does the given top view correspond?