Cyanogenic Glycosides and Glucosinolates are nitrogen containing secondary metabolites in plants. Following are some statements regarding the action of Cyanogenic Glycosides and Glucosinolates;

a) Cyanogenic Glycosides release the poison hydrogen cyanide by the action of enzyme known as Hydroxynitrile lyase

b) Release of the mustard-smelling volatiles from glucosinolates is catalyzed by a hydrolytic enzyme, called a thioglucosidase or myrosinase

c) substerate for Glycosidase is Cyanogenic glycoside and Thioglucosidase is Aglycone

d) Like cyanogenic glycosides, glucosinolates are stored in the intact plant separately from the enzymes that hydrolyze them, and they are brought into contact with these enzymes only when the plant is crushed

Which of the following combinations of above statement is true?

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#Question id: 14278

#Section 5: Bioprocess Engineering and Process Biotechnology

Stirrer has a power number (Np) 10. If the stirrer speed (N) is 1s^-1, its diameter D=1m and the density of the medium is 1000 kg/m^3, the ungassed power input (P) in watts is 

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#Question id: 14279

#Section 5: Bioprocess Engineering and Process Biotechnology

Growth yield of mDicrobes is defined as

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#Question id: 14280

#Section 5: Bioprocess Engineering and Process Biotechnology

In microbial cultivation, the expression for product synthesis

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#Question id: 14281

#Section 5: Bioprocess Engineering and Process Biotechnology

cells are grown in a CSTR a steady state at two dilution rates 0.1 h^-1 and 0.5h^-1 and the steady state concentrations are as follows: 

if the inlet substrate concentration is 20 g/I, the cells follow monod growth kinetics and product formation kinetics is modelled as a both growth associated and non growth associated kinetics given by the equation then answer the following questions, the best estimate of maximum specific growth rate is: 

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#Question id: 14282

#Section 5: Bioprocess Engineering and Process Biotechnology

The oxygen transfer rate in an aerobic fermentation process does not depend on the

TLS Online TPP Program

#Question id: 14283

#Section 5: Bioprocess Engineering and Process Biotechnology

Aeration ina fermenter is expressed as VVM. What will be the VVM if air is sparged at 2000 L/min with a working volume 10 m^3?