The degradation of which class of biochemicals does not significantly contribute to the release of energy to cells?

#Question id: 19024

#Section 7: Recombinant DNA technology and Other Tools in Biotechnology

#Question id: 19916

#Section 5: Bioprocess Engineering and Process Biotechnology

#Question id: 18814

#Section 7: Recombinant DNA technology and Other Tools in Biotechnology

#Question id: 4354

#Section 3: Genetics, Cellular and Molecular Biology

Which of the following statements correctly describes the primary difference between enhancers and proximal control elements?

#Question id: 14240

#Section 5: Bioprocess Engineering and Process Biotechnology

A 200-1itre stirred fermenter contains a batch culture of Bacillus subtilis bacteria at 28⁰C Air at 20⁰C is pumped into the vessel at a rate of 1 vvm; (vvm stands for volume of gas per volume of liquid per minute). The average pressure in the fermenter is 1 atm. The volumetric flow rate of off-gas from the fermenter is measured as 189 l min^-1. The exit gas stream is analysed for oxygen and is found to contain 20.1% 0₂. The dissolved-oxygen concentration in the broth is measured using an oxygen electrode as 52% air saturation. The solubility of oxygen in the fermentation broth at 28⁰C and 1 atm air pressure is 7.8 x 10^-3 kg m^-3. Determine the value of k_La for the system ____________