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#Question id: 14590


To reduce or eliminate disease-/spoilage-causing organisms, food is often subjected to

#Section 2: General Biology
  1. heat
  2. chemical additives
  3. radiation
  4. All of the choices are correct

Answer:- Option(s): 4


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TLS Online TPP Program

#Question id: 14133

#Section 7: Recombinant DNA technology and Other Tools in Biotechnology

The study of evolutionary relationships is known as

TLS Online TPP Program

#Question id: 27365

#Section 3: Genetics, Cellular and Molecular Biology

During siRNA-mediated gene silencing within the homo sapiens cell, the RNA-induced Silencing Complex (RISC) is composed of which of the following protein arrangements?

TLS Online TPP Program

#Question id: 645

#Section 2: General Biology

Which of the following is the correct combination of marker enzymes used to identify different organelles during subcellular fractionation of eukaryotic tissue?

TLS Online TPP Program

#Question id: 14278

#Section 5: Bioprocess Engineering and Process Biotechnology

Stirrer has a power number (Np) 10. If the stirrer speed (N) is 1s^-1, its diameter D=1m and the density of the medium is 1000 kg/m^3, the ungassed power input (P) in watts is 

TLS Online TPP Program

#Question id: 18633

#Section 7: Recombinant DNA technology and Other Tools in Biotechnology

Phylogenetic tree provides information about 

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