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#Question id: 14608


In salting out precipitation method, protein precipitated out by?

#Section 5: Bioprocess Engineering and Process Biotechnology
  1. By increasing the solubility of proteins
  2. By lowering the solubility of proteins 
  3. By increasing ionic polyelectrolyte concentration
  4. none 

Answer:- Option(s): 2


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#Question id: 3852

#Section 3: Genetics, Cellular and Molecular Biology

Which of the following is NOT one of the three stages of transcription?

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#Question id: 16832

#General Aptitude

Which figure is a rotation of the object?

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#Question id: 2088

#Section 3: Genetics, Cellular and Molecular Biology

Lipid droplets arise from the

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#Question id: 408

#Section 4: Fundamentals of Biological Engineering

Which of the following compounds has the largest negative value for the standard free-energy change (DG'°) upon hydrolysis?

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#Question id: 2433

#Section 3: Genetics, Cellular and Molecular Biology

All types of myosins

a. bind and hydrolyze ATP.               

b. bind actin filaments.

c. form dimers.                       

d. contain an associated myosin light chain.

e. move toward the (+) end of an actin filament.

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