#Question id: 14664
#Section 7: Recombinant DNA technology and Other Tools in Biotechnology
Identify the file format given below
#Question id: 14229
#Section 5: Bioprocess Engineering and Process Biotechnology
A fermenter is maintained at 35⁰C by water circulating at a rate of 0.5 kg s^-1 in a cooling coil inside the vessel. The inlet and outlet temperatures of the water are 8⁰C and 15⁰C respectively. The length of the cooling coil is increased by 50%. In order to maintain the same fermentation temperature, the rate of heat removal must be kept the same. Determine the new cooling-water flow rate and outlet temperature by carrying out the following calculations. The heat capacity of the cooling water can be taken as 4.18 kJ kg^- 1 o C^- 1. By how much are the cooling-water requirements reduced after the new coil is installed?_____________
#Question id: 13052
#Section 7: Recombinant DNA technology and Other Tools in Biotechnology
#Question id: 1589
#Section 2: General Biology
Which of the following is a characteristic of the early stages of local inflammation?
#Question id: 10525
#Section 6: Plant, Animal and Microbial Biotechnology
The major cyanogenic glycoside in_____i______ is _____ii______.
a) i-sorghum, ii-Amygdalin
b) i-sorghum, ii-dhurrin
c) i-Cassava, ii-lotaustralin
d) i-Cassava, ii-linamarin
Which one is incorrect combination of cyanogenic glycoside?