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TLS Online TPP Program
#Question id: 15468
#Section 4: Fundamentals of Biological Engineering
In downstream processing of gluconic acid, concentrated fermentation broth containing 20% (w/w) gluconic acid is cooled in a heat exchanger prior to crystallisation. 2000 kg h-1 liquid leaving an evaporator at 90°C must be cooled to 6°C. Cooling is achieved by heat exchange with 2700 kg h-1 water initially at 2°C. The final temperature of the cooling water is 50°C.
Assume (heat capacity of gluconic acid is 0.35 cal g-1 °C-1).
h (liquid water at 90°C = 376.9 kJ kg-1)
h (liquid water at 6°C = 25.2 kJ kg-1)
h (liquid water at 2°C = 8.4 kJ kg-1 )
h (liquid water at 50°C = 209.3 kJ kg-1)
h (gluconic acid at 90°C=0)
How much heat is removed to the cooling water?
TLS Online TPP Program
#Question id: 15469
#Section 4: Fundamentals of Biological Engineering
What is the rate of heat loss from the gluconic acid solution to the surroundings?
TLS Online TPP Program
#Question id: 15470
#Section 4: Fundamentals of Biological Engineering
In the stoichiometric equation given below identify which one of the following corresponds to oxygen balance:
CwHxOyNz + aO2 + bHgOhNi
cCHαOβNδ + dCO2 + eH2O
TLS Online TPP Program
#Question id: 15471
#Section 4: Fundamentals of Biological Engineering
Which one of the following need NOT be conserved in a biochemical reaction?
TLS Online TPP Program
#Question id: 15472
#Section 4: Fundamentals of Biological Engineering
The mass of 1 kmol of oxygen molecules is
TLS Online TPP Program
#Question id: 15473
#Section 4: Fundamentals of Biological Engineering
How many kilograms of ethanol is produced from 1 kg of glucose in ethanol fermentation?