TLS Online TPP Program

#Question id: 15924


Name the type of culture which is prepared by inoculating directly from the tissue of an organism to culture media?

#Section 6: Plant, Animal and Microbial Biotechnology
  1.  Primary cell culture
  2. Secondary cell culture
  3. Cell lines
  4. Transformed cell culture
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TLS Online TPP Program

#Question id: 8910

#Section 6: Plant, Animal and Microbial Biotechnology

Both animals and fungi are heterotrophic. What distinguishes animal heterotrophy from fungal heterotrophy is that only animals derive their nutrition

TLS Online TPP Program

#Question id: 8911

#Section 6: Plant, Animal and Microbial Biotechnology

The larvae of some insects are merely small versions of the adult, whereas the larvae of other insects look completely different from adults, eat different foods, and may live in different habitats. Which of the following most directly favors the evolution of the latter, more radical, kind of metamorphosis?

TLS Online TPP Program

#Question id: 8912

#Section 6: Plant, Animal and Microbial Biotechnology

Both animals and fungi are heterotrophic. What distinguishes animal heterotrophy from fungal heterotrophy is that only animals derive their nutrition

TLS Online TPP Program

#Question id: 8913

#Section 6: Plant, Animal and Microbial Biotechnology

The larvae of some insects are merely small versions of the adult, whereas the larvae of other insects look completely different from adults, eat different foods, and may live in different habitats. Which of the following most directly favors the evolution of the latter, more radical, kind of metamorphosis?

TLS Online TPP Program

#Question id: 8914

#Section 6: Plant, Animal and Microbial Biotechnology

Which of the following is (are) unique to animals?

TLS Online TPP Program

#Question id: 8915

#Section 6: Plant, Animal and Microbial Biotechnology

The number of legs an insect has, the number of vertebrae in a vertebral column, or the number of joints in a digit (such as a finger) are all strongly influenced by