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TLS Online TPP Program

#Question id: 15212

Sieving effect that contributes to the separation of proteins according to their size, in techniques such as SDS–gel electrophoresis, the concentration of gel used

#Section 7: Recombinant DNA technology and Other Tools in Biotechnology
  1. 1% agarose
  2. 3% Agarose
  3. 4% polyacrylamide
  4. 10% polyacrylamide
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TLS Online TPP Program

#Question id: 2110

#Section 3: Genetics, Cellular and Molecular Biology

According to the fluid mosaic model of cell membranes, phospholipids:
TLS Online TPP Program

#Question id: 2110

#Section 2: General Biology

According to the fluid mosaic model of cell membranes, phospholipids:
TLS Online TPP Program

#Question id: 2111

#Section 2: General Biology

The membranes of winter wheat are able to remain fluid when it is extremely cold by:
TLS Online TPP Program

#Question id: 2112

#Section 3: Genetics, Cellular and Molecular Biology

According to the fluid mosaic model, a membrane:
TLS Online TPP Program

#Question id: 2112

#Section 2: General Biology

According to the fluid mosaic model, a membrane:
TLS Online TPP Program

#Question id: 2113

#Section 3: Genetics, Cellular and Molecular Biology

Why are lipids and proteins free to move laterally in membranes?