TLS Online TPP Program

#Question id: 36194


Which of the followings is/are correct about Global Alignment ?

#Section 7: Recombinant DNA technology and Other Tools in Biotechnology
  1. Aligns the entire length of both sequences.
  2. Used to compare closely related sequences of similar length.
  3. Includes only portions showing the highest similarity.
  4. Needleman–Wunsch algorithm
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TLS Online TPP Program

#Question id: 15491

#Section 4: Fundamentals of Biological Engineering

The respiratory coefficient for the reaction    is defined as
   

TLS Online TPP Program

#Question id: 15492

#Section 4: Fundamentals of Biological Engineering

Assume that experimental measurements for a certain organism have shown that cells can convert two-thirds (wt/wt) of the substrate carbon to biomass carbon. Calculate the stoichiometric coefficients for the following biological reactions:
 Hexadecane: C16H34 + aO2 + bNH3 c(C4.4H7.3N0.86O1.2) + dH2O + eCO2

TLS Online TPP Program

#Question id: 15493

#Section 4: Fundamentals of Biological Engineering

Assume that experimental measurements for a certain organism have shown that cells can convert two-thirds (wt/wt) of the substrate carbon to biomass carbon. Calculate the stoichiometric coefficients for the following biological reactions:

Glucose: C6H12O6 + aO2 + bNH3 c(C4.4H7.3N0.86O1.2) + dH2O + eCO2

TLS Online TPP Program

#Question id: 15494

#Section 4: Fundamentals of Biological Engineering

Assuming that cells convert two-thirds (w/w) of the substrate to biomass, the stoichiometric coefficient (1 only) for glucose utilisation for the following reaction is

TLS Online TPP Program

#Question id: 15495

#Section 4: Fundamentals of Biological Engineering

Calculate the degree of reduction for following substrates:
A) Methane
B) Glucose
C) Ethanol

TLS Online TPP Program

#Question id: 15496

#Section 4: Fundamentals of Biological Engineering

S. cerevisiae produces ethanol at a yield of 0.5 g/g glucose. The strain ferments 20g/l glucose in 24 hours. Calculate productivity of ethanol in this fermentation