The overall change in allelic frequency is a balance between the opposing forces of forward mutation and reverse  mutation:

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#Id: 9739

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Benzoxazinoids, especially 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA) and its derivative 2,4-dihydroxy-7-methoxy-1,4-benzoxazin- 3-one (DIMBOA), are usually stored in the vacuole as glycosides coupled to d-glucose.

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Cyanogenic glycosides represent a particularly toxic class of N-containing secondary metabolites. 

Upon tissue damage, these glycosides break down and release hydrogen cyanide (HCN). 

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Cyanide inhibits cytochrome c oxidase in the mitochondria, which blocks the electron transport chain.

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Amygdalin (the common cyanogenic glycoside found in the seeds of almonds, apricots, cherries, and peaches). 

Dhurrin from sorghum 

Linamarin and lotaustralin from cassava.

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Glycosylated triterpenoid compound avenacin A1, found in oat (Avena sativa) roots The wheat root pathogen Gaeumannomyces graminis var. tritici is extremely sensitive to avenacins

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#Id: 9744

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Tomato plants produce tomatine, a compound that is closely related to avenacin. Only certain pathovars of the fungal pathogen Septoria lycopersici can cause disease on tomatoes, and these pathovars produce a glucosidase that can detoxify tomatine.