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#Question id: 12743


Name the agar plate method which is most common gel based assay system used in Agglutination process.

#XL - S Microbiology
  1. Outcherlony double diffusion.
  2. Ouchterlony single diffusion
  3. Ouchterlony double diffusion.
  4. Outcherlony single diffusion.

Answer:- Option(s): 3


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TLS Online TPP Program

#Question id: 27533

#XL - U Food Technology

What does the following equation represent?

DE=100* Number of glycosidic bond cleaved

Initial number of glycosidic bonds present

TLS Online TPP Program

#Question id: 27534

#XL - U Food Technology

which of the following examples are plant-derived oligosaccharides?

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#Question id: 27535

#XL - U Food Technology

Which of the following glycosidic bond is present in glycogen?

TLS Online TPP Program

#Question id: 27536

#XL - U Food Technology

The bond that links two monosaccharides of a disaccharide is called

TLS Online TPP Program

#Question id: 27537

#XL - U Food Technology

Fructose can be classified as a(n)

Fructose is an important ketohexose. The molecular formula of fructose is C6H12O6 and contains a ketonic functional group at carbon number 2 and has six carbon atoms in a straight chain.

TLS Online TPP Program

#Question id: 27538

#XL - U Food Technology

Which of the following is NOT a polysaccharide?

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