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#Question id: 28121
#XL - U Food Technology
The method of preventing or reducing pathogens in food products by combining many methods like high temperature during processing, low temperature during storage, increasing the acidity etc is called
TLS Online TPP Program
#Question id: 1026
#XL - T Zoology
Peptidoglycan
TLS Online TPP Program
#Question id: 2384
#XL - Q Biochemistry
Which of the following is a wound-inducible glucan composed primarily of β(1,3)-linkages?
TLS Online TPP Program
#Question id: 937
#XL - Q Biochemistry
Glutamate dehydrogenase has different roles in different organisms. Which of these listed is mismatched?
TLS Online TPP Program
#Question id: 2376
#XL - Q Biochemistry
Which organelle is composed of cristae and a matrix?