TLS Online TPP Program
More Questions
TLS Online TPP Program
#Question id: 28123
#XL - U Food Technology
Retort pouches are:
TLS Online TPP Program
#Question id: 28124
#XL - U Food Technology
Canning is also sometimes called as:
TLS Online TPP Program
#Question id: 28125
#XL - U Food Technology
The degree in Fahrenheit required to reduce the thermal death time tenfold is:
TLS Online TPP Program
#Question id: 28126
#XL - U Food Technology
In soft drink flavours are stable to which temperature
TLS Online TPP Program
#Question id: 28127
#XL - U Food Technology
Recommended Brix for squash preparation is
TLS Online TPP Program
#Question id: 28128
#XL - U Food Technology
…………. enzyme is present in malted beverages