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#Question id: 27262
#XL - U Food Technology
Which of the following is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavour and brown colour?
TLS Online TPP Program
#Question id: 27445
#XL - R Botany
The two-kingdom classification system was given by
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#Question id: 13222
#XL - R Botany
More mature regions of the root often have an outer layer of protective tissue, called an
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#Question id: 675
#XL - Q Biochemistry
Which statement is not true about an α-helix?
TLS Online TPP Program
#Question id: 10248
#XL - T Zoology
Factors involved in an animal’s foraging "strategy" are