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TLS Online TPP Program
#Question id: 36010
#XL - U Food Technology
Factors influencing the rate of dehydration include:
TLS Online TPP Program
#Question id: 36011
#XL - U Food Technology
In spray drying of milk powder, which of the following are correct?
TLS Online TPP Program
#Question id: 36012
#XL - U Food Technology
Which of the following are advantages of freeze drying?
TLS Online TPP Program
#Question id: 36013
#XL - U Food Technology
Major changes occurring in dehydrated foods include:
TLS Online TPP Program
#Question id: 36014
#XL - U Food Technology
Osmotic dehydration involves:
TLS Online TPP Program
#Question id: 36015
#XL - U Food Technology
Which of the following equipment are commonly used in food dehydration?