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#Question id: 11482
#XL - T Zoology
The umami receptor in the sense of taste detects ________.
TLS Online TPP Program
#Question id: 11334
#XL - R Botany
To qualify as a biodiversity hotspot, a region must meet following two strict criteria
TLS Online TPP Program
#Question id: 361
#XL - S Microbiology
Calculate the percentage of histidine that has its imidazole side chain protonated at pH 7.3. The pKa values for histidine are pK1 = 1.8, pK2 (imidazole) = 6.0, and pK3 = 9.2.
TLS Online TPP Program
#Question id: 386
#XL - S Microbiology
Which of the following properties of water does not contribute to the fitness of the aqueous environment for living organisms?
TLS Online TPP Program
#Question id: 4136
#XL - T Zoology
Which of the following is(are) true for protein synthesis in eukaryotes?