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TLS Online TPP Program
#Question id: 27258
#XL - T Zoology
There are characteristic patterns of hydrogen bonding and of overall shape that are exposed in the major groove that distinguish an A:T base pair from a G:C base pair, and, for that matter, A:T from T:A, and G:C from C:G,
TLS Online TPP Program
#Question id: 27259
#XL - T Zoology
Inactive miRNA undergoes how many cleavages before incorporation into the RISC complex?
TLS Online TPP Program
#Question id: 27260
#XL - U Food Technology
Maillard reaction products which are mutagenic and carcinogenic in nature and formed during food processing involves
TLS Online TPP Program
#Question id: 27261
#XL - U Food Technology
The Maillard reaction is a chemical reaction between
TLS Online TPP Program
#Question id: 27262
#XL - U Food Technology
Which of the following is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavour and brown colour?
TLS Online TPP Program
#Question id: 27263
#XL - U Food Technology
When sugar is heated, its colour changes into