Agar is well suited as a solidifying agent because

A. it has been melted in boiling water

B. it can be cooled to about 40 to 42°C before hardening

C. it will not melt again until the temperature rises to about 80 to 90°C.

D. most microorganisms cannot degrade it.

TLS Online TPP Program

#Question id: 2092

#XL - S Microbiology

Peripheral membrane proteins

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#Question id: 2093

#XL - S Microbiology

Which of the following is transmembrane proteins?

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#Question id: 2094

#XL - S Microbiology

Porins

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#Question id: 2095

#XL - S Microbiology

Glycolipids and glycoproteins are especially abundant in the

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#Question id: 2096

#XL - S Microbiology

Movement of phospholipids from one leaflet to the other

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#Question id: 2097

#XL - S Microbiology

Free and unesterified fatty acids bind to one of a number of chaperone proteins in order to be transported in the aqueous environment of the cytosol. Which of the following facilitates this intracellular transport?