A weak acid HA has a pKa of 5.0.  If 1.0 mol of this acid and 0.1 mol of NaOH were dissolved in one liter of water, what would the final pH be?

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#Question id: 35958

#XL - U Food Technology

Which of the following microbial activities contribute to spoilage of high-protein foods like meat and fish?

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#Question id: 35959

#XL - U Food Technology

Spoilage of eggs due to microbial action may result in which of the following types of rot?

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#Question id: 35960

#XL - U Food Technology

Which of the following conditions promote fungal spoilage of cereal grains during storage?

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#Question id: 35961

#XL - S Microbiology

Which of the following pairs is/are correct ? 

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#Question id: 35962

#XL - S Microbiology

Which of following statements is/are correct about RecBCD ? 

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#Question id: 35963

#XL - S Microbiology

Select correct statements regarding RecA protein ?