Practice Questions

  1. Home
  2. Free Resources
  3. Practice Questions
  4. 17156
TLS Online TPP Program

#Question id: 444

Which of the following is not a factor contributing to the large free energy of hydrolysis of ATP?

#XL - S Microbiology

  1. Electrostatic repulsion of oxygen atoms

  2. Better solvation of products than ATP itself

  3. Complexes with Mg2+ or Mn2+ ions

  4. Better stability of products than ATP itself

More Questions
TLS Online TPP Program

#Question id: 27524

#XL - U Food Technology

Which of the following statements is correct?
TLS Online TPP Program

#Question id: 27525

#XL - U Food Technology

The presence of starch is tested by
TLS Online TPP Program

#Question id: 27526

#XL - U Food Technology

The following amino acids are all essential components of the diet:
TLS Online TPP Program

#Question id: 27527

#XL - U Food Technology

The vitamins which are lost most readily during cooking are:
TLS Online TPP Program

#Question id: 27528

#XL - U Food Technology

Nitrites are added to processed meats mainly to prevent the growth of the following genus of microorganisms
TLS Online TPP Program

#Question id: 27529

#XL - U Food Technology

Which of the following statements is correct?