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#Question id: 27659
#XL - U Food Technology
Which of the following vitamins in milk is light sensitive
TLS Online TPP Program
#Question id: 27660
#XL - U Food Technology
The temperature for low-temperature longer time (LTLT)
TLS Online TPP Program
#Question id: 27661
#XL - U Food Technology
The absence of which enzyme shows adequate pasteurization
TLS Online TPP Program
#Question id: 27662
#XL - U Food Technology
Ultra-pasteurization [UP]) pasteurization occurs at
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#Question id: 27663
#XL - U Food Technology
Starter culture used for cultured butter milk is/are
TLS Online TPP Program
#Question id: 27688
#XL - R Botany
Given some properties of cytokinin, which of the following given statements incorrect regarding cytokinin?