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#Question id: 15331


B-cell surface contain marker_______

#XL - S Microbiology
  1. CD86
  2. CD79
  3. CD19
  4. CD22 

Answer:- Option(s): 3


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More Questions
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#Question id: 36018

#XL - U Food Technology

Which food additives are used as emulsifiers?

TLS Online TPP Program

#Question id: 36019

#XL - U Food Technology

Select the preservatives/additives that are permitted in fruit juice processing.

TLS Online TPP Program

#Question id: 36020

#XL - U Food Technology

Which of the following statements are correct about sodium nitrite used in meat products?

TLS Online TPP Program

#Question id: 36021

#XL - U Food Technology

Which additives can act as sequestrants (chelating agents) in foods?

TLS Online TPP Program

#Question id: 36022

#XL - U Food Technology

Which food additives are used for controlling microbial spoilage in bakery products?

TLS Online TPP Program

#Question id: 36023

#XL - U Food Technology

Which of the following are true for sweeteners used in foods?

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