Microbial process produces l-form of amino acids which makes the process advantageous as compared to synthetic processes. Strains employed for amino acid 1. 1. 1. production are 

1. wild-type strains 

2. auxotrophic mutants

3. regulatory mutants

4. auxotrophic regulatory mutants

Which of the following combination has correct options

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#Question id: 27307

#XL - U Food Technology

______ is the important vitamin used to produce Baker’s yeast. 

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#Question id: 19518

#XL - P Chemistry

In a dry cell, which of the following is the electrolyte?

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#Question id: 27458

#XL - R Botany

In phaeophyceae, food is stored as complex carbohydrates, which may be in the form of _____

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#Question id: 15255

#XL - S Microbiology

Small organic molecules that usually make up all or part of enzyme cofactors and only very small amounts sustain growth

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#Question id: 12748

#XL - S Microbiology

Name the technique which uses an enzyme that produces a colorimetric or luminescence product.