Deletion of which gene not only was accompanied by the abolition of antibiotic formation but also severely impaired growth on agar media.

TLS Online TPP Program

#Question id: 36260

#XL - U Food Technology

Functional properties of dietary fibre include:

TLS Online TPP Program

#Question id: 36261

#XL - U Food Technology

Starch gelatinization involves:

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#Question id: 36262

#XL - U Food Technology

Factors affecting starch gelatinization temperature include:

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#Question id: 36263

#XL - U Food Technology

Which of the following statements about retrogradation are true?

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#Question id: 36264

#XL - U Food Technology

In food processing, gelatinization is desirable in:

TLS Online TPP Program

#Question id: 36265

#XL - U Food Technology

During starch gelatinization, the following changes occur: