TLS Online TPP Program
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TLS Online TPP Program
#Question id: 27306
#XL - U Food Technology
Malting process allows malt amylase and proteinases to degrade starch and protein to
TLS Online TPP Program
#Question id: 27307
#XL - U Food Technology
______ is the important vitamin used to produce Baker’s yeast.
TLS Online TPP Program
#Question id: 27308
#XL - U Food Technology
Match the biomolecules in Column I with the types of bond of in Column II
| Column I | Column II |
| P. Lactose | 1. peptide bond |
| Q. Sucrose | 2. (β1 – 4) glycosidic linkage |
| R. Maltose | 3. (α1 – 4) glycosidic linkage |
| S. Proteins | 4. (α-1 – 2β) |
TLS Online TPP Program
#Question id: 27309
#XL - T Zoology
In RNA, nucleotides are joined by which type of bond?
TLS Online TPP Program
#Question id: 27310
#XL - T Zoology
Which type of sugar is present in RNA?
TLS Online TPP Program
#Question id: 27311
#XL - T Zoology
The presence of 2’-hydroxyls in the RNA backbone prevents RNA from adopting a-