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#Question id: 27585
#XL - U Food Technology
Rancidity is the spoilage of
TLS Online TPP Program
#Question id: 27586
#XL - U Food Technology
Which of the following is an example of unsaturated fatty acids?
TLS Online TPP Program
#Question id: 27646
#XL - U Food Technology
Which of the following carbohydrate is mainly found in milk?
TLS Online TPP Program
#Question id: 27647
#XL - U Food Technology
Milk is a good source of all water-soluble vitamins except for _____
TLS Online TPP Program
#Question id: 27648
#XL - U Food Technology
Process that makes milk more easily digested by those with a sensitive digestive system.
TLS Online TPP Program
#Question id: 27649
#XL - U Food Technology
Bacterial ropiness in milk is caused due to