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TLS Online TPP Program

#Question id: 7704

The best classification system is that which most closely ________.

#XL - T Zoology
  1. unites organisms that possess similar morphologies
  2. conforms to traditional, Linnaean taxonomic practices
  3. reflects evolutionary history
  4. reflects the basic separation of prokaryotes from eukaryotes
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TLS Online TPP Program

#Question id: 36013

#XL - U Food Technology

Major changes occurring in dehydrated foods include:
TLS Online TPP Program

#Question id: 36014

#XL - U Food Technology

Osmotic dehydration involves:
TLS Online TPP Program

#Question id: 36015

#XL - U Food Technology

Which of the following equipment are commonly used in food dehydration?
TLS Online TPP Program

#Question id: 36016

#XL - U Food Technology

Which of the following compounds are commonly used as chemical preservatives in foods?
TLS Online TPP Program

#Question id: 36017

#XL - U Food Technology

Which of the following are classified as antioxidants used in foods?
TLS Online TPP Program

#Question id: 36018

#XL - U Food Technology

Which food additives are used as emulsifiers?