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TLS Online TPP Program
#Question id: 35948
#XL - U Food Technology
Which methods are effective in controlling microbial spoilage in foods?
TLS Online TPP Program
#Question id: 35949
#XL - U Food Technology
Which of the following enzymes are involved in the enzymatic spoilage of fruits and vegetables?
TLS Online TPP Program
#Question id: 35950
#XL - U Food Technology
Which of the following factors increase the shelf-life of perishable foods?
TLS Online TPP Program
#Question id: 35951
#XL - U Food Technology
Which of the following microorganisms are commonly involved in the spoilage of milk and milk products?
TLS Online TPP Program
#Question id: 35952
#XL - U Food Technology
Which of the following spoilage organisms are commonly associated with the spoilage of fish?
TLS Online TPP Program
#Question id: 35953
#XL - U Food Technology
Meat spoilage during refrigerated storage is commonly caused by which of the following organisms?