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TLS Online TPP Program
#Question id: 35762
#XL - U Food Technology
Gram-positive bacteria can be differentiated from Gram-negative bacteria primarily by:
TLS Online TPP Program
#Question id: 35763
#XL - U Food Technology
Which of the following structures is responsible for motility in bacteria?
TLS Online TPP Program
#Question id: 35764
#XL - U Food Technology
Bacteria that appear as chains of spherical cells are called:
TLS Online TPP Program
#Question id: 35765
#XL - U Food Technology
Which of the following is a characteristic feature of yeast morphology?
TLS Online TPP Program
#Question id: 35766
#XL - U Food Technology
Pseudohyphae in yeast are formed by:
TLS Online TPP Program
#Question id: 35767
#XL - U Food Technology
Which of the following genera is a common yeast used in food fermentation?