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TLS Online TPP Program

#Question id: 2113

Why are lipids and proteins free to move laterally in membranes?

#XL - T Zoology

  1. The interior of the membrane is filled with liquid water.

  2. Lipids and proteins repulse each other in the membrane.

  3. Hydrophilic portions of the lipids are in the interior of the membrane.

  4. There are only weak hydrophobic interactions in the interior of the membrane.

More Questions
TLS Online TPP Program

#Question id: 36018

#XL - U Food Technology

Which food additives are used as emulsifiers?
TLS Online TPP Program

#Question id: 36019

#XL - U Food Technology

Select the preservatives/additives that are permitted in fruit juice processing.
TLS Online TPP Program

#Question id: 36020

#XL - U Food Technology

Which of the following statements are correct about sodium nitrite used in meat products?
TLS Online TPP Program

#Question id: 36021

#XL - U Food Technology

Which additives can act as sequestrants (chelating agents) in foods?
TLS Online TPP Program

#Question id: 36022

#XL - U Food Technology

Which food additives are used for controlling microbial spoilage in bakery products?
TLS Online TPP Program

#Question id: 36023

#XL - U Food Technology

Which of the following are true for sweeteners used in foods?