TLS Online TPP Program
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TLS Online TPP Program
#Question id: 27647
#XL - U Food Technology
Milk is a good source of all water-soluble vitamins except for _____
TLS Online TPP Program
#Question id: 27648
#XL - U Food Technology
Process that makes milk more easily digested by those with a sensitive digestive system.
TLS Online TPP Program
#Question id: 27649
#XL - U Food Technology
Bacterial ropiness in milk is caused due to
TLS Online TPP Program
#Question id: 27650
#XL - U Food Technology
Esters like flavors in butter are resulted from the action of
TLS Online TPP Program
#Question id: 27651
#XL - U Food Technology
Swelling of the can is caused by
TLS Online TPP Program
#Question id: 27652
#XL - U Food Technology
Bulgarian butter milk is made with the help of