TLS Online TPP Program
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TLS Online TPP Program
#Question id: 28121
#XL - U Food Technology
The method of preventing or reducing pathogens in food products by combining many methods like high temperature during processing, low temperature during storage, increasing the acidity etc is called
TLS Online TPP Program
#Question id: 28122
#XL - U Food Technology
The reason for food spoilage is
TLS Online TPP Program
#Question id: 28123
#XL - U Food Technology
Retort pouches are:
TLS Online TPP Program
#Question id: 28124
#XL - U Food Technology
Canning is also sometimes called as:
TLS Online TPP Program
#Question id: 28125
#XL - U Food Technology
The degree in Fahrenheit required to reduce the thermal death time tenfold is:
TLS Online TPP Program
#Question id: 28126
#XL - U Food Technology
In soft drink flavours are stable to which temperature