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TLS Online TPP Program

#Question id: 4131

Aminoacyl-tRNA synthetases (amino acid activating enzymes):

#XL - T Zoology

  1. “recognize” specific tRNA molecules and specific amino acids.

  2. in conjunction with another enzyme attach the amino acid to the tRNA.

  3. interact directly with free ribosomes.

  4. occur in multiple forms for each amino acid.

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TLS Online TPP Program

#Question id: 27655

#XL - U Food Technology

The viscosity of the cream can be increased by
TLS Online TPP Program

#Question id: 27656

#XL - U Food Technology

The production of gas in canned dairy products cause bulging of cans and it can be caused by
TLS Online TPP Program

#Question id: 27657

#XL - U Food Technology

Which of the following milk casein is not sensitive to calcium
TLS Online TPP Program

#Question id: 27658

#XL - U Food Technology

During pasteurization; at temperatures of 143 F (62˚C) were used to destroy which bacteria
TLS Online TPP Program

#Question id: 27659

#XL - U Food Technology

Which of the following vitamins in milk is light sensitive
TLS Online TPP Program

#Question id: 27660

#XL - U Food Technology

The temperature for low-temperature longer time (LTLT)