The umami receptor in the sense of taste detects ________.

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#Question id: 27456

#XL - R Botany

Which type of algae that have predominance of the pigment, r-phycoerythrin in their body?

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#Question id: 7704

#XL - T Zoology

The best classification system is that which most closely ________.

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#Question id: 28129

#XL - U Food Technology

Most common ingredient for beer is

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#Question id: 819

#XL - Q Biochemistry

Heat treated protein’s losses its stability and some changes abruptly over a narrow range, which can be measured in terms of-

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#Question id: 19608

#XL - P Chemistry

The ion which is iso-electronic with CO is —————