#Question id: 399
#XL - S Microbiology
Calculate the pH of a 1 L solution containing 0.100 M formic acid and 0.100 M sodium formate before and after the addition of 1.00 mL of 5.00 M NaOH. How much would the pH change if the NaOH were added to 1.00 L of pure water? (pKa for formic acid is 3.75)
#Question id: 11394
#XL - S Microbiology
Foods can be preserved in many ways by slowing or preventing bacterial growth. Which of these methods would not generally inhibit bacterial growth?
#Question id: 3868
#XL - Q Biochemistry
The sigma factor of E. coli RNA polymerase:
#Question id: 750
#XL - Q Biochemistry
In strong acid and at elevated temperatures, for example perchloric acid (HClO4) at more than 100°C, nucleic acids tend to:
#Question id: 34085
#XL - S Microbiology