#Question id: 386
#XL - S Microbiology
Which of the following properties of water does not contribute to the fitness of the aqueous environment for living organisms?
#Question id: 387
#XL - S Microbiology
For a weak acid with a pKa of 6.0, What would be the ratio of acid to salt at pH 5.
#Question id: 388
#XL - S Microbiology
Calculate the pH of a solution prepared by mixing 2.0 mL of a strong acid solution of pH=3.0 and 3.0 mL of a strong base of pH=10.0.
#Question id: 389
#XL - S Microbiology
A weak acid HA has a pKa of 5.0. If 1.0 mol of this acid and 0.1 mol of NaOH were dissolved in one liter of water, what would the final pH be?
#Question id: 390
#XL - S Microbiology
What are the properties arising due to varying concentrations of solute in a given solvent, irrespective of the nature of solute with respect to the solvent?
#Question id: 391
#XL - S Microbiology
In a hospital laboratory, a 10.0 mL sample of gastric juice, obtained several hours after a meal, was titrated with 0.1 M NaOH to neutrality; 7.2 mL of NaOH was required. The patient’s stomach contained no ingested food or drink, thus assume that no buffers were present. What was the pH of the gastric juice?