The active ingredient orlistat acts to decrease the amount of fat that is absorbed by attaching to enzymes that digest fat. Which of the following are potential targets of orlistat?

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#Question id: 27304

#XL - U Food Technology

Which of the following is an example of reducing sugar?

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#Question id: 27305

#XL - U Food Technology

Wort is

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#Question id: 27306

#XL - U Food Technology

Malting process allows malt amylase and proteinases to degrade starch and protein to

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#Question id: 27307

#XL - U Food Technology

______ is the important vitamin used to produce Baker’s yeast. 

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#Question id: 27308

#XL - U Food Technology

Match the biomolecules in Column I with the types of bond of in Column II

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#Question id: 27309

#XL - T Zoology

In RNA, nucleotides are joined by which type of bond?